Chilaquiles Recipe: A Delicious Mexican Breakfast Dish

Chilaquiles, a traditional Mexican breakfast dish, has gained popularity worldwide for its flavorful and comforting taste. This dish is made with fried tortilla strips or chips, enchilada sauce, cheese, and a fried egg or two. But did you know that there are many variations of this dish, including chilaquiles rojos and chilaquiles verdes?

What are Chilaquiles?

Chilaquiles is a Mexican dish that originated from the Aztecs, whose name in Náhuatl, the Aztec language, means "submerged in chile sauce." This dish was initially created as a way to use up stale tortillas, which are softened and absorb the flavor and color of the chiles.

Variations of Chilaquiles

While chilaquiles rojos is made with guajillo chiles, chilaquiles verdes is made with green tomatillos and jalapeños. Some recipes also include additional ingredients such as chicken, veggies, or beans. You can customize your chilaquiles with your preferred toppings, such as avocado, cheese, crema, and more.

Easy Chilaquiles Recipe

To make chilaquiles, you'll need fried tortilla chips, enchilada sauce, cheese, and a fried egg or two. Simply cover the chips in enchilada sauce, add cheese and a fried egg, and serve. You can also add your preferred toppings to make it more flavorful.

Whether you're looking for a quick and easy breakfast or a delicious brunch option, chilaquiles is a perfect dish to try. With its rich history and versatility, it's no wonder why this Mexican dish has become a favorite around the world.

Category: #Food