Meat Listeria Outbreak: Nearly 10 Million Pounds of Meat Products Recalled Across the US
A massive meat recall is underway across the United States, with nearly 10 million pounds of ready-to-eat meat products being pulled from grocery store shelves. The recall, initiated by BrucePac, a Durant, Oklahoma-based establishment, affects a wide range of products sold at popular retailers such as Walmart, Target, Aldi, Trader Joe's, and Kroger. The reason for the recall is possible contamination with Listeria monocytogenes, a potentially deadly bacterium that can cause listeriosis, a serious foodborne illness.The Centers for Disease Control and Prevention (CDC) has been tracking a deadly listeria outbreak connected to recalled Boar's Head deli meat, which has already resulted in 59 hospitalizations and 10 deaths. This new recall is the second huge listeria recall of 2024 and includes over 300 products, many of which were sold at stores in Tennessee. The USDA's Food Safety and Inspection Service (FSIS) announced the recall on October 9, stating that the affected products were produced from June 19, 2024, to October 2024.
What Products Are Affected by the Recall?
The recall includes a wide variety of ready-to-eat meat and poultry products, such as cooked chicken, sandwiches, wraps, burritos, salads, and more. Some specific products affected by the recall include: * Trader Joe's products containing precooked chicken * Kroger products containing precooked meat and poultry * Walmart products containing precooked chicken * Target products containing precooked chickenConsumers can check the full list of recalled products on the USDA's website or by contacting the retailers directly. It is essential to note that even if a product does not appear on the list, consumers should still exercise caution and check with the store where they purchased the product to determine if it is part of the recall.
The Risks of Listeria Contamination
Listeria monocytogenes is a hardy germ that can remain on surfaces, like meat slicers, and foods, even at refrigerated temperatures. It can also take up to 10 weeks for some people to exhibit symptoms of listeriosis. Pregnant women, older adults, and people with weakened immune systems are at a higher risk of developing serious complications from listeriosis. In some cases, listeriosis can lead to sepsis, meningitis, and even death.Food Safety experts warn that even if a product does not exhibit visible signs of spoilage, it can still be contaminated with Listeria. Therefore, it is crucial to follow proper food handling and storage procedures to reduce the risk of foodborne illness.
Steps Consumers Can Take
To minimize the risk of foodborne illness, consumers are advised to: * Check their refrigerators and freezers for recalled products and dispose of them immediately * Not eat recalled products or products that may have come into contact with recalled products * Wash their hands thoroughly before and after handling food * Clean and sanitize any surfaces or utensils that may have come into contact with recalled products * Contact their healthcare provider if they exhibit symptoms of listeriosis or have concerns about food safetyAs the investigation into the listeria contamination continues, consumers are advised to remain vigilant and take proactive steps to protect themselves and their families from foodborne illness.